Butter Chicken Fried Rice

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Ingredients

• 2.5 cups of rice
• butter
• 2 lbs of chicken
• ginger
• garlic
• salt
• black pepper
• white pepper
• 6 eggs
• 1 onion
• 4 carrots
• 3 bell peppers
• vinegar
• soy sauce
• coconut nectar
• tomato paste
• tomato sauce
• green onions
• cumin
• garam masala
• kashmiri pepper

Instructions

First cook you long grain rice, it should be cooled before you mix it into the butter chicken mixture, so make it fix and put in the fridge while you do the rest.

Heat up some butter in a Wok, before the butter starts to brown add in your cut up chicken
Mix in garlic & ginger paste along
Mix in salt, black pepper, & white pepper
Once the chicken looks cooked enough set it aside

Heat up some butter in a Wok and add in the eggs
Mix in some chopped up garlic & ginger
Mix in some black peper
Mix in chopped up onions
Mix in chopped up carrots
Mix in cut up bell peppers
Mix in some vinegar
Mix in the soy sauce & coconut nectar
Mix in the cooked chicken
Mix in the tomato paste, sauce, & rest of spices
Mix in green onions

Set aside a few ladles of the butter chicken and star adding in your cooled rice to the Wok
Alternate between added rice and the set aside butter chicken mixture based on the consistency or space remaining in Wok